Humans of Crested Butte: Kevin
โIn 2000 everyone thought my brother was insane opening a restaurant with low prices, open year round. Not many places did it. And we still do it. Thatโs been one of the keys to success is consistency.โ
โBrothers are gonna get into it, every once in a while, and I really think its a testament to his wife (Seanโs wife), that weโre still doing what weโre doing. Youโve gotta give it to the women, in the restaurant business thereโs never a dull momentโ
