Humans of Crested Butte – Kevin

“In 2000 everyone thought my brother was insane opening a restaurant with low prices, open year round. Not many places did it. And we still do it. That’s been one of the keys to success is consistency.”
“Brothers are gonna get into it, every once in a while, and I really think its a testament to his wife (Sean’s wife), that we’re still doing what we’re doing. You’ve gotta give it to the women, in the restaurant business there’s never a dull moment”