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Cookbook Club: Bitter & Sweet
August 7 @ 6:30 pm - 8:30 pm
$95
As part of our extended programming from the Crested Butte Wine + Food Festival, we’re bringing a special edition of Cookbook Club to the table! Join us for an intimate chef-prepared dinner prepared by BruHaus chefs and inspired by Bitter & Sweet: Global Flavors from an Iranian-American Kitchen in collaboration with author Omid Roustaei.
This beautifully crafted meal will explore the rich flavors and traditions of Persian cuisine, celebrating the stories and culture woven into every dish. Instead of a potluck, sit back and savor a thoughtfully curated menu while engaging in conversation about the inspiration behind the book. It’s an evening of food, storytelling, and connection you won’t want to miss!
Cookbook Club Summer Series
5 | 24 Feature Dinner: Cool Food
6 | 19 Listen To Your Vegetables: Italian-Inspired Recipes for Every Season
8 | 7 Feature Dinner: Bitter & Sweet
9 | 18 Kin: Caribbean Recipes for the Modern Kitchen
10 | 23 Dinner in One
10 | 25 KIDS Cookbook Club: Let’s Make Dumplings
